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SNAIL OF APPROVAL HONOREES

2020

 

SNAIL OF APPROVAL PAST HONOREES

2019

Restaurants & Chefs

Books & Books Coconut Grove | Chef Allen Susser (Lifetime Snail of Approval Recipient)

BB&T Center | Chef James Versfelt

Root & Bone Miami | Chef Jeff Innis

Shelborne South Beach  | Chef Duston Ward

The Jim & Neese | Chef Duston Ward

Artisans

Babe’s Meat & Counter | Melanie & Jason Schoendorfer

Courtney’s Cookie | Courtney Kohout

Frice (Cow to Cone) | Jeremy Frice

Gables Delight | Chef Almudena Gudiel

Slow Beverage

Beat Culture Brewery | Alan Espino

 

2018

Restaurants & Chefs

Adashah | Taylor Chen

Ariete

Barton G.

BeCultured

Books & Books Coconut Grove | Chef Allen Susser

Books & Books Miami Beach | Chef Allen Susser

Dasher and Crank

Fooq’s

Ghee

JoJo Tea

Pamela Wasabi

No Name Chinese

Radiate Kombucha | Susan Duprey

Shelborne South Beach  | Chef Duston Ward

Soul Tavern

Stiltsville Fish Bar

Stubborn Seed

The Strand Bar & Grill

Zest | Cindy Hutson

Farmers & Foragers (pictured)

PG Tropicals | Jorge Zaldivar

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2017

Restaurants & Chefs

3030 | Adrienne Grenier

American Harvest | Bret Hessler

Artichoke Foods | Maria Aleman

Artisan Beach House | Paula Da Silva

Beaker & Grey | Brian Nasajon

Cacao Art Chocolates | Isabel & Susana Garcia

Charcoal | Ken Lyon

Chef David Cuisine and Event Design | Aaron Dreilinger

Della | Della Heiman

Edition Hotel | Ilkay Suuctugu

Essensia Hotel | Julie Frans

Exquisito Chocolates | Carolina Quijano

Glass & Vine | Giorgio Rapicavoli

Luke’s Lobster | Ben Conniff

Malibu Farm | Helene Henderson

Meat Market | Sean Brasel

Miami Smokers | Andres Barrientos & James Bowers

Per’La Specialy Roasters | Paul Massard & Chris Nolte

Pinch Kitchen | John Gallo & Rene Reyes

Plant Food & Wine | Matthew Kenney

Proper Sausages | Freddy & Danille Haufmann

Semillia | Frederic Joulin

Serendipity Creamery | Jessica Levison

Social Club @ The Surfcomber Hotel | Blair Wilson

The Brick | Corey Bousquet & Chris Huff

The Cafe at Books and Books | Allen Susser

Zak the Baker | Zak Stern

 

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